Took a carving brake to make myself a sammich...
Figured I'd wing it, and this is what I came up with :-)
Fresh, thick cut pork tenderloin steak, pan fried in soy sauce and butter, with sweet raw onions and havarti... I was right, it's fucking good ;-)
Like I said; Better cooks. I have to try that.---Ray
ReplyDeleteOoooooooo, yum!
ReplyDeleteBob
III
i found some peruvian mild onions at a big box store here in SK. they were great on sandwiches, mild and still flavourful. try them if you ever find them.
ReplyDeleteYep. Looks delicious. If you like chicken breast, get one that is boneless, wrap it with thick cut bacon and broil. Put it on a bun or bread with onion, mayonnaise and tomato's. Can't be beat. Hope all is well.
ReplyDelete