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Friday, March 8, 2013

I Like My Jimmy Scrambled...

...or over easy. You?
With a little hot sauce maybe ;-)


at

12 comments:

  1. orbitupMarch 8, 2013 at 2:55 PM

    Scrambled and cooked in peppered bacon grease with some picante sauce added close to the end.

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  2. stevierayvMarch 8, 2013 at 4:11 PM

    I need at least 3 jimmys over easy

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  3. MissKMarch 8, 2013 at 7:46 PM

    Orbitup, my guess is that's a typical Texan way? or you're just weird that way ;-) Actually that sounds yum.

    Stevie, you're a Texas boy too... no hot sauce in that bunker of yours?

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  4. orbitupMarch 9, 2013 at 1:00 AM

    I know a lot of people that use bacon grease but not so many that throw picante in while it's cooking.

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  5. orbitupMarch 9, 2013 at 1:01 AM

    The wife likes her's over easy with bacon grease.

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  6. angrymikeMarch 9, 2013 at 8:37 AM

    Yep, sunnyside, in bacon grease, bacon, sausage, hash browns and toast, damn, now I'm hungry ........;)

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  7. AnonymousMarch 9, 2013 at 8:46 AM

    bacon grease makes stuff taste beter

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  8. idahobobMarch 9, 2013 at 11:15 AM

    Over easy, in bacon grease and Franks Hot Sauce covering them.

    Bob
    III

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  9. MillwrightMarch 9, 2013 at 11:16 AM

    I just won my company wide Chili cook off by browning my diced chuck and onions and jalapenos in Bacon grease, then simmered in beer for an hour before added the rest of the ingredients, Bacon grease is the bomb, up until you have a coronary
    what a way to go :)

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  10. MissKMarch 9, 2013 at 11:29 AM

    I Love breakfast talk ;-)

    Millwright, pardon my ignorance, but what the hell is diced chuck??

    Let's blame it on the Canadian thing, eh ;-)

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  11. MillwrightMarch 9, 2013 at 12:34 PM

    diced beef chuck roast, to expensive but i had to WIN, $50 prize, spent $50.49 at Dillons Ha Ha

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  12. SarthurkMarch 9, 2013 at 3:30 PM

    I just had two Jimmys over medium with a splash of Tabasco on top and of course fried in bacon grease.

    ReplyDelete

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